Cuisine in Jordan


Jordanian cuisine is rich in diverse culinary traditions from the Near and Middle East, what confers on it a wide diversity. Here are gathered some recipes. The list will be expanded over time...

MANSAF

MANSAF

The Mansaf is the Jordanian national dish. It is a typical Bedouin meal, as it includes "jemeed", yogurt dried in loaf in order to be transportable. The Mansaf is the dish of celebrations.

Read More
MAGLOUBEH

MAGLOUBEH

Favorite family dish as it is easy to make a large quantity of it without requiring a lot of work. Very popular and usually considered the meal of the Friday. The expression "magloubeh" means "turned upside down" because the content of the pan is reverted on a large tray.

Read More
KNAFEH

KNAFEH

Traditional dessert famous in the whole Near and Middle East, made with white cheese and vermicelli. Knafeh is sign of joy, sharing and conviviality. It is served at wedding, birth celebrations, anniversaries, religious celebrations

Read More
HOMMOS

HOMMOS

homos is a dish widespread in all the oriental countries. It is a very consistent cream of chickpeas. It is served as a appetizer or very commonly at the breakfast.

Read More
MUSAKHAN

MUSAKHAN

Musakhan is a popular Near East dish, that use taboun or tanour bread as well as typically oriental spice, the somagh

Read More
MUTABAL

MUTABAL

Mutabal is an excellent, light and healthy appetizer made from grilled aubergine.

Read More